Apple Jack (wine)

Directions

1. 1
   Heat sugar, water, and cider to around 100 F ( enough to dissolve sugar)
2. 2
   Let cool to temp that yeast envelope says it needs to be ( around 85F)and add yeast
3. 3
   Pour into 2 very clean milk jugs and put fermentation lock on.
4. 4
   Ferment for 4 weeks.
5. 5
   After fermentation has slowed way down or stopped put jugs into freezer
6. 6
   Once frozen ( it won't freeze solid it will be slushy) strain ice off.
7. 7
   Salad spinner works great.
8. 8
   Repeat freezing and straining until it does not slush up anymore.
9. 9
   And there you have it a freeze distilled apple wine that will warm your belly
10. 10
    Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower.
11. 11
    It will almost taste like apple pie.