Quick Chocolate Puddin' Cookies

Directions

1. 1
   Place all ingredients in large bowl of electric mixer fitted with paddle attachment.
2. 2
   Beat on low speed 2 min.
3. 3
   or until well blended, occasionally stopping mixer to scrape side of bowl and beater.
4. 4
   Use #70 scoop to drop balls of dough into parchment-lined full sheet pans, placing 4 doz.
5. 5
   scoops in each pan.
6. 6
   Flatten to 1/8-inch thickness with tines of fork.
7. 7
   Bake in 350F-standard oven for 10 to 13 min.
8. 8
   or until tops look dry.
9. 9
   Cool completely on wire racks.
10. 10
    Store in tightly covered container at room temperature.