Apple Jelly

Name: Apple Jelly
Ingredients: 20 apples (cores and peelings only); 8 cups water (approximate, you need enough to cover the fruit); Sure-Jell; 4 cups sugar

4 ingredients

5 steps

Ingredients

20 apples (cores and peelings only)
8 cups water (approximate, you need enough to cover the fruit)
Sure-Jell
4 cups sugar

Directions

1

Using the apple peels and cores from approximately 20 apples, place in large pot and cover with water.
2

Bring to a boil and continue cooking for 1-1/2 to 2 hours until liquid is reduced by half and cores are mushy.
3

Strain the liquid from the fruit and press fruit to extract all the remaining liquid. Measure this liquid and return to your large pot.
4

Add the Sure Jell Pectin according to the package for the amoundtof liquid you have. Add sugar and stir on high boil for 1-2 minutes.
5

Carefully ladel into sterilized canning jars, place flats and rings on and process in water bath for 5-10 minutes.