Apple Jelly

Directions

1. 1
   Using the apple peels and cores from approximately 20 apples, place in large pot and cover with water.
2. 2
   Bring to a boil and continue cooking for 1-1/2 to 2 hours until liquid is reduced by half and cores are mushy.
3. 3
   Strain the liquid from the fruit and press fruit to extract all the remaining liquid. Measure this liquid and return to your large pot.
4. 4
   Add the Sure Jell Pectin according to the package for the amoundtof liquid you have. Add sugar and stir on high boil for 1-2 minutes.
5. 5
   Carefully ladel into sterilized canning jars, place flats and rings on and process in water bath for 5-10 minutes.