Cinnamon Rolls

6 ingredients
6 steps

Ingredients

  • 1 cake yeast, dissolved in 2 1/4 c. warm water
  • 3 Tbsp. oleo
  • 2 tsp. salt
  • 2 eggs
  • 1/2 c. sugar
  • 4 c. flour

Directions

  1. 1
    Beat with a spoon and add 3 more cups of flour.
  2. 2
    Grease dough and cover.
  3. 3
    Put in refrigerator and let rise twice the size.
  4. 4
    Roll out on floured table, spread with oleo, cinnamon and brown sugar. Roll and cut in strips.
  5. 5
    Put on greased cookie sheet.
  6. 6
    Bake at 350° for 15 minutes or until done.

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