Apple Jelly
5 ingredients
1 steps
Ingredients
- 1 can frozen apple juice (6 oz.), thawed
- 3 3/4 c. sugar
- 1 pkg. powdered pectin
- 2 1/2 c. water
- 1/2 Tbsp. butter or margarine
Directions
-
1Mix juice, pectin, butter and water in a large pot. Stir constantly over high heat, bringing it to a full boil. Add sugar all at once, stirring to dissolve. Bring to a full boil again and let boil for 1 minute, stirring constantly. Pour into jars, seal and turn upside down for 5 minutes. Turn right side up and let cool.
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