Apple Jelly

5 ingredients
1 steps

Ingredients

  • 1 can frozen apple juice (6 oz.), thawed
  • 3 3/4 c. sugar
  • 1 pkg. powdered pectin
  • 2 1/2 c. water
  • 1/2 Tbsp. butter or margarine

Directions

  1. 1
    Mix juice, pectin, butter and water in a large pot. Stir constantly over high heat, bringing it to a full boil. Add sugar all at once, stirring to dissolve. Bring to a full boil again and let boil for 1 minute, stirring constantly. Pour into jars, seal and turn upside down for 5 minutes. Turn right side up and let cool.

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