Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. finely grated onion; dash of hot pepper sauce; 1/4 tsp. sweet paprika; 1 tsp. salt; 2 Tbsp. chopped dill; 2 c. flaked salmon (canned or poached), bones removed; 1 c. heavy cream; crackers or cucumber slices

12 ingredients

5 steps

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. finely grated onion
dash of hot pepper sauce
1/4 tsp. sweet paprika
1 tsp. salt
2 Tbsp. chopped dill
2 c. flaked salmon (canned or poached), bones removed
1 c. heavy cream
crackers or cucumber slices

Directions

1

Soften gelatin in cold water in large bowl.
2

Stir in boiling water and whisk the mixture slowly until gelatin dissolves.
3

Cool to room temperature.
4

Whisk in mayonnaise, lemon juice, grated onion, hot pepper sauce, paprika, salt and dill.
5

Blend and refrigerate for 20 minutes.

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