Salmon Mousse

12 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. finely grated onion
  • dash of hot pepper sauce
  • 1/4 tsp. sweet paprika
  • 1 tsp. salt
  • 2 Tbsp. chopped dill
  • 2 c. flaked salmon (canned or poached), bones removed
  • 1 c. heavy cream
  • crackers or cucumber slices

Directions

  1. 1
    Soften gelatin in cold water in large bowl.
  2. 2
    Stir in boiling water and whisk the mixture slowly until gelatin dissolves.
  3. 3
    Cool to room temperature.
  4. 4
    Whisk in mayonnaise, lemon juice, grated onion, hot pepper sauce, paprika, salt and dill.
  5. 5
    Blend and refrigerate for 20 minutes.

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