Apple Jelly

Directions

1. 1
   Measure apple juice and lemon juice into 6-quart pan.
2. 2
   Add pectin to fruit juice.
3. 3
   Stir thoroughly to dissolve and scrape sides of pan to make sure all pectin dissolves.
4. 4
   Bring to a boil, stirring to prevent scorching.
5. 5
   Add sugar and mix well.
6. 6
   Continue stirring and bring to full rolling boil.
7. 7
   Remove jelly from heat and pour into containers.
8. 8
   Seal with USDA Boil Water Bath or paraffin.
9. 9
   Makes about 4 (8 ounce) jars.