Apple Jelly

Directions

1. 1
   Combine juices, cloves and cinnamon in heavy pan.
2. 2
   Bring to a boil and simmer 10 minutes.
3. 3
   Then, soak gelatin in cold water. Remove juice from heat; discard cloves and cinnamon.
4. 4
   Add gelatin and sugar substitute; mix well to dissolve.
5. 5
   Pour into 2 hot, clean 1/2 pint jars.
6. 6
   Cover lightly until cool, then cover tightly and store in the refrigerator.