Buffet Carrots

10 ingredients
8 steps

Ingredients

  • 12 sliced carrots
  • 1/4 c. melted margarine
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 1/2 lb. grated sharp Cheddar cheese
  • 1 small diced onion
  • 1/4 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1/4 tsp. celery salt
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots slightly and drain.
  2. 2
    Cook onion in melted margarine for 2 or 3 minutes.
  3. 3
    Stir in flour, salt, mustard and milk.
  4. 4
    Cook until smooth.
  5. 5
    Add pepper and celery salt.
  6. 6
    Layer carrots and Cheddar cheese in 2-quart casserole, beginning and ending with carrots.
  7. 7
    Pour sauce over layers and top with bread crumbs.
  8. 8
    Bake, uncovered, at 350° for approximately 25 minutes. Serves 6 to 8.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Cheddar cheese, sharp

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Grilled T-Bone Steaks & Peppers

5 ingredients

Twice-Fried Chicken - Malaysia

17 ingredients

Connie'S Famous Potato Salad

14 ingredients

Pork Chop Veggie Bake

5 ingredients

The Best Caramel Brownies

7 ingredients

Cumin Get It Chicken Soup

13 ingredients

Moontini

4 ingredients

Pollo Moruno With Grilled Vegetables (Spanish Chicken Skewers)

21 ingredients

Sweet & Sour Meatball Kabobs With Pineapple

8 ingredients

Plantains With Crema Espesa (Thick Cream)

9 ingredients

Unstuffed Pepper Soup

8 ingredients

Olive Garden Pineapple Tiramisu

7 ingredients