Buffet Carrots

10 ingredients
8 steps

Ingredients

  • 12 sliced carrots
  • 1/4 c. melted margarine
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 1/2 lb. grated sharp Cheddar cheese
  • 1 small diced onion
  • 1/4 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1/4 tsp. celery salt
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots slightly and drain.
  2. 2
    Cook onion in melted margarine for 2 or 3 minutes.
  3. 3
    Stir in flour, salt, mustard and milk.
  4. 4
    Cook until smooth.
  5. 5
    Add pepper and celery salt.
  6. 6
    Layer carrots and Cheddar cheese in 2-quart casserole, beginning and ending with carrots.
  7. 7
    Pour sauce over layers and top with bread crumbs.
  8. 8
    Bake, uncovered, at 350° for approximately 25 minutes. Serves 6 to 8.

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