Apple Kuchen

Directions

1. 1
   In a medium-large bowl, cut margarine into dry cake mix until crumbly.
2. 2
   Mix in coconut.
3. 3
   Spray nonstick spray on a 9 x 13-inch aluminum baking pan.
4. 4
   Pat dry cake mixture lightly into pan (don't press), building up edges slightly.
5. 5
   Bake 10 minutes at 350°. Arrange apples on warm crust.
6. 6
   Mix sugar and cinnamon. Sprinkle over apples.
7. 7
   Mix sour cream and egg. Drizzle over all.
8. 8
   Bake 25 minutes at 350° or until light brown.
9. 9
   Serve warm or chilled. Refrigerate leftovers.
10. 10
    Also delicious using fresh peach slices.