Detoxifying Hummus

5 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can chickpeas
  • 1 cup cilantro (packed, with stems, raw)
  • 3 garlic cloves, peeled
  • 1 teaspoon sea salt
  • 3 tablespoons extra virgin olive oil (roughly)

Directions

  1. 1
    Puree cilantro, salt, and garlic in a mixer or food processor. Add olive oil to help get it moving if needed.
  2. 2
    Add chickpeas and puree, adding oil if needed. Sometimes if it's too dry to mix well, I'll add water too so I don't have to use a lot of oil.
  3. 3
    Freezes well!

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