Apple Kuchen

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cut margarine into dry cake mix until crumbly.
3. 3
   Mix in pecans.
4. 4
   Pat mixture lightly into ungreased 13 x 9 x 2-inch cake pan.
5. 5
   Bake 10 minutes.
6. 6
   Arrange apple pie filling over warm crust.
7. 7
   Mix sugar and cinnamon and sprinkle over apples. Combine sour cream and egg.
8. 8
   Drizzle over apples.
9. 9
   Bake 25 minutes or until edges are light brown.
10. 10
    Serve warm or cold.
11. 11
    Great with vanilla ice cream.