Avgolemono

Directions

1. 1
   Heat stock in a small saucepan until hot
2. 2
   Combine the eggs, egg white, lemon juice, and salt in the top of a double boiler and beat with an electric mixer at high speed until frothy.
3. 3
   Add 1 cup hot stock in a stream, beating, then stir in the remaining 1 cup stock.
4. 4
   Set over simmering water and cook sauce, whisking, until slightly thickened.