Apple Kuchen

Directions

1. 1
   Cut the softened margarine into the dry cake mix.
2. 2
   Put this mixture into an ungreased 9 x 13-inch pan.
3. 3
   Build up the edges slightly.
4. 4
   Bake this for 10 minutes at 350°.
5. 5
   Drain most of the juice from the canned apples.
6. 6
   Arrange the slices over the top of the partially cooled baked crust.
7. 7
   Mix sugar and cinnamon; sprinkle over top of apples.
8. 8
   Combine sour cream and beaten egg. Drizzle over top of apples and sugar.
9. 9
   Bake 25 minutes at 350° until edges are light brown.
10. 10
    Do not over bake.
11. 11
    Cut in squares and serve warm.