Mike's Fried Chicken

Name: Mike's Fried Chicken
Ingredients: Breasts, wings, legs and thighs from 2 chickens; 2 1/2 pounds all-purpose flour; 1 cup seasoned salt (recommended: Season-All); 1/2 cup poultry seasoning; 1/2 cup dill weed (for that unexpected flavor); 1/4 cup rubbed sage; 1/4 cup garlic powder; 1/4 cup ground black pepper

8 ingredients

6 steps

Ingredients

Breasts, wings, legs and thighs from 2 chickens
2 1/2 pounds all-purpose flour
1 cup seasoned salt (recommended: Season-All)
1/2 cup poultry seasoning
1/2 cup dill weed (for that unexpected flavor)
1/4 cup rubbed sage
1/4 cup garlic powder
1/4 cup ground black pepper

Directions

1

Preheat enough canola oil to come about 4 inches up the sides of a deep-fryer to 275 degrees F. Combine all of the dry ingredients in a large bowl.
2

Wash and pat dry the chicken parts.
3

Dip the chicken in the dry mixture and shake off the excess.
4

Carefully add the chicken, in batches, to the hot oil and fry until golden brown, about 25 to 35 minutes.
5

Chicken will float when done.
6

Drain on paper towels, then arrange the chicken pieces on a serving platter and serve.

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