Apple Kuchen

Name: Apple Kuchen
Ingredients: 1/2 c. butter or oleo, softened; 1 pkg. Duncan Hines Butter Golden cake mix; 1/2 c. flaked coconut; 20 oz. can pre-sliced apples, well drained or 2 1/2 c. sliced, pared baking apples cooked slightly; 1/2 c. sugar; 1 tsp. cinnamon; 1 c. sour cream; 2 egg yolks or 1 whole egg

8 ingredients

10 steps

Ingredients

1/2 c. butter or oleo, softened
1 pkg. Duncan Hines Butter Golden cake mix
1/2 c. flaked coconut
20 oz. can pre-sliced apples, well drained or 2 1/2 c. sliced, pared baking apples cooked slightly
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or 1 whole egg

Directions

1

Heat oven to 350°.
2

Cut butter into dry cake mix until crumbly.
3

Mix in coconut.
4

Pat mixture lightly into ungreased pan 13 x 9 x 2-inches, building up sides slightly.
5

Bake 10 minutes. Arrange apple slices on warm crust.
6

Mix sugar and cinnamon; sprinkle on apples.
7

Blend sour cream and eggs; drizzle on top. Bake 20 to 25 minutes until edges are light brown.
8

Do not overbake.
9

May be served warm or cold.
10

Serves 12 to 15.