Nutri Kebabs

Directions

1. 1
   Soak the nuggets in warm water for an hour.
2. 2
   Squeeze well and wash 3-4 times with water.
3. 3
   Take your grinder and in it, grind the nutri nuggets into a very fine paste.
4. 4
   Pour the paste into a bowl.
5. 5
   Soak the bread slices in water and squeeze well.
6. 6
   Mix the bread slices with the nutri nuggets paste.
7. 7
   Add garam masala and red chilli powders, cornflour, salt and the ginger-garlic paste.
8. 8
   Mix thoroughly into the nutri-bread bowl.
9. 9
   Now take a pencil and with small quantities of the mixture, shape them like seekh kababs.
10. 10
    Refrigerate the prepared nutri kebabs for 30 minutes.
11. 11
    Heat oil in a wok.
12. 12
    Deep-fry the kebabs in the oil until golden brown on either side.
13. 13
    Drain on clean kitchen paper towels.
14. 14
    Serve hot with green chutney.
15. 15
    Enjoy!