Apple Kuchen

14 ingredients
1 steps

Ingredients

  • Cake:
  • 2-1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 envelope (1/4 oz or 2-1/4 tsp) Fleischmann's yeast
  • 1 tsp salt
  • 1/2 cup water
  • 1/4 cup milk
  • 1/3 cup butter or margarine
  • 1 egg large
  • 3 cups slicd, fresh cooking apples
  • Cinnamon Topping:
  • 2/3 cup sugar
  • 1-1/2 tsp ground cinnamon
  • 2 tbsp butter or margarine

Directions

  1. 1
    {"0":"Cinnamon Topping","1":"In a small bowl, sugar and cinnamon. Cut in butter with pastry blender or hands until mixture resembles course crumbs.","3":"Cake","4":"In a large bowl, combine 3\/4 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120 to 130 F.) Gradually add flour to mixture. Beat 2 minutes at medium speed using electric mixer, scraping bowl occationally. Add egg and 1 cut flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Turn into greased 13 x 9 inch pan. Arrange apple slices evenly over batter; sprinkle with Cinnamon Topping. Cover; let rse in warm, draft-free place until doubled in size. (About 1 hour.)","5":"Bake at 375 F for 25 minutes oruntil done. Cool in pan on a wire rack, or serve warm with vanilla ice cream."}

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