Baconnaise Recipe

Name: Baconnaise Recipe
Ingredients: 3/4 cup rendered bacon fat, melted; 3/4 cup canola oil; 2 egg yolks; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise (optional); 1 tablespoon water, plus more to correct consistency; lemon juice to taste; salt and pepper to taste; 4 strips crisp bacon, crumbled; 2 scallions, white and green parts, finely sliced (optional)

10 ingredients

2 steps

Ingredients

3/4 cup rendered bacon fat, melted
3/4 cup canola oil
2 egg yolks
1 tablespoon Dijon mustard
2 tablespoons mayonnaise (optional)
1 tablespoon water, plus more to correct consistency
lemon juice to taste
salt and pepper to taste
4 strips crisp bacon, crumbled
2 scallions, white and green parts, finely sliced (optional)

Directions

1

Combine bacon fat and canola oil in 2-cup liquid measuring cup. Whisk to combine.
2

Add egg yolks, Dijon mustard, mayonnaise, and water to bowl of food processor. Run processor for 5 seconds to combine. Scrape down sides of processor bowl with rubber spatula. With processor running, slowly drizzle fat into bowl in a thin, steady stream, stopping and scraping down sides as necessary. Add lemon juice, salt, and pepper to taste, and adjust consistency with water until thick, smooth, and creamy, but not mouth-coatingly waxy. Stir in cumbled bacon bits and sliced scallions, if using. Store in refrigerator in air-tight container for up to two weeks.