Apple Kuchen

Name: Apple Kuchen
Ingredients: 12 cup butter or 12 cup margarine; 12 cup sugar, divided; 1 tablespoon vanilla, divided; 1 14 cups all-purpose flour; 6 ounces cream cheese, softened; 14 cup sugar; 1 egg; 1 12 cups peeled and chopped apples; 1 12 cups peeled and thinly sliced apples; 2 tablespoons apple juice; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 13 cup all-purpose flour; 13 cup brown sugar; 12 teaspoon lemon juice; 12 cup rolled oats; 14 cup butter or 14 cup margarine

17 ingredients

13 steps

Ingredients

12 cup butter or 12 cup margarine
12 cup sugar, divided
1 tablespoon vanilla, divided
1 14 cups all-purpose flour
6 ounces cream cheese, softened
14 cup sugar
1 egg
1 12 cups peeled and chopped apples
1 12 cups peeled and thinly sliced apples
2 tablespoons apple juice
2 tablespoons brown sugar
1 teaspoon ground cinnamon
13 cup all-purpose flour
13 cup brown sugar
12 teaspoon lemon juice
12 cup rolled oats
14 cup butter or 14 cup margarine

Directions

1

Kuchen: Heat oven to 350F.
2

In a bowl: combine butter, 1/4 cup sugar, and 1/2 tablespoon vanilla.
3

Gradually beat in flour.
4

Press crumbly mixture onto bottom and up sides of 9-inch pie plate.
5

Bake in oven for 5 minutes and cool.
6

Beat cream chees, 1/4 cup sugar and 1/2 tablespoon vanill until combined.
7

Beat in egg and pour mixture over crust.
8

Mix apples, apple juice, 1/4 cup sugar, brown sugar, cinnamon and lemon juice.
9

Spoon over cheese mixture.
10

Bake 45 minutes.
11

Topping: Combine oats, flour, brown sugar.
12

Cut in butter to resemble coarse crumbs.
13

Sprinkle over pie and bake for 15 to 20 minutes until golden.