Apple Lavender Muffins

Name: Apple Lavender Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 tablespoon lavender flowers; 1/2 cup butter, melted and cooled; 1 large egg, beaten; 1 cup apple, peeled and diced, divided use

9 ingredients

6 steps

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon lavender flowers
1/2 cup butter, melted and cooled
1 large egg, beaten
1 cup apple, peeled and diced, divided use

Directions

1

Preheat oven to 375 degrees.
2

Coat 12 muffin tins with cooking spray or line with muffin cups.
3

In large bowl, sift together flour; sugar; baking powder and salt. Make a well in center.
4

In separate bowl, whisk together milk, lavender; butter and egg. Add milk mixture to flour mixture and stir by hand just until batter is evenly moistened. Fold in 1/2 cup of the apples.
5

Fill prepared muffin tins about three-quarters full. Gently tap filled tins to release any air bubbles.
6

Sprinkle remaining diced apple over muffins. Bake until skewer inserted into center of a muffin comes our clean, 25 to 30 minutes. Cool muffins in pan about 10 minutes, then transfer to cooling rack.