Apple Link Salad

Directions

1. 1
   Core apples and cut into bite sized pieces.
2. 2
   In medium frying pan, cook sausage on all sides until well done.
3. 3
   Cut each link into thirds.
4. 4
   Keep warm.
5. 5
   Place honey in a small bowl and heat in microwave until liquefied.
6. 6
   Whisk in the oil and vinegar.
7. 7
   Divide spinach, apples and sausages onto four serving plates.
8. 8
   Spoon honey vinaigrette over the salads.
9. 9
   Serve while sausages and vinaigrette are still warm.