Mustard Dip

5 ingredients
5 steps

Ingredients

  • 1 4oz can of dry mustard
  • 1 C cider vinegar
  • 2 eggs
  • 3/4 C sugar
  • (beer to thin)

Directions

  1. 1
    Combine and soak mustard and vinegar.
  2. 2
    Beat eggs with sugar and add to above.
  3. 3
    Cook on medium heat 5-10 minutes until thick.
  4. 4
    Refrigerate.
  5. 5
    Thin to taste.

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