Apple Liver Delight
8 ingredients
7 steps
Ingredients
- 1/2 c. water
- 1 pkg. beef bouillon
- 2 oz. onions, chopped
- 2 stalks celery, chopped
- 2 tsp. soy sauce
- dash of pepper
- 16 oz. liver
- 1 Golden Delicious apple
Directions
-
1Mix water, bouillon, onions, celery, soy sauce and pepper. Cook in Teflon frypan until celery is tender.
-
2Set vegetables to one side of the pan and quickly brown liver on both sides.
-
3Core apple; do not peel and cut into slices.
-
4Place apples on top of liver.
-
5Cover pan.
-
6Cook until apple is tender.
-
7Serves 2.
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