Apple Loaf Cake

14 ingredients
13 steps

Ingredients

  • Streusel
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup melted butter
  • 2 teaspoons ground cinnamon
  • Cake
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 2 medium apples, peeled,halved,cored and diced small

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a loaf pan with non-stick spray.
  3. 3
    Stir ingredients for streusel in a bowl until crumbly and set aside.
  4. 4
    Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
  5. 5
    Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
  6. 6
    Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
  7. 7
    Spoon half the batter into the loaf pan spread to cover bottom.
  8. 8
    Sprinkle with half the apples and half of the streusel.
  9. 9
    Spoon on remaining batter spreading to cover.
  10. 10
    Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
  11. 11
    Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
  12. 12
    Cool in pan 10 minutes.
  13. 13
    Run knife to loosen edges and place cake streusel side up on a cooling rack.

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