Apple Loaf Cake
14 ingredients
13 steps
Ingredients
- Streusel
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup melted butter
- 2 teaspoons ground cinnamon
- Cake
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup milk
- 2 medium apples, peeled,halved,cored and diced small
Directions
-
1Preheat oven to 350 degrees.
-
2Spray a loaf pan with non-stick spray.
-
3Stir ingredients for streusel in a bowl until crumbly and set aside.
-
4Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
-
5Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
-
6Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
-
7Spoon half the batter into the loaf pan spread to cover bottom.
-
8Sprinkle with half the apples and half of the streusel.
-
9Spoon on remaining batter spreading to cover.
-
10Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
-
11Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
-
12Cool in pan 10 minutes.
-
13Run knife to loosen edges and place cake streusel side up on a cooling rack.
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