Apple-Lovage Chutney

Name: Apple-Lovage Chutney
Ingredients: 6 cups apples peeled cored and chopped; 1 cup lovage fresh; 1 medium sweet red bell peppers cored, seeded and chopped; 1 medium tomatoes peeled and chopped; 1 medium tomatoes green, peeled and chopped; 1 medium onions peeled and chopped; 3 cloves garlic; 1 cup golden raisins; 1/4 cup ginger root peeled and minced; 1 cup brown sugar, light packed; 1 cup white wine vinegar; 1 tablespoon mustard seeds; 1 teaspoon celery seeds

13 ingredients

7 steps

Ingredients

6 cups apples peeled cored and chopped
1 cup lovage fresh
1 medium sweet red bell peppers cored, seeded and chopped
1 medium tomatoes peeled and chopped
1 medium tomatoes green, peeled and chopped
1 medium onions peeled and chopped
3 cloves garlic
1 cup golden raisins
1/4 cup ginger root peeled and minced
1 cup brown sugar, light packed
1 cup white wine vinegar
1 tablespoon mustard seeds
1 teaspoon celery seeds

Directions

1

Combine all ingredients in non-reactive pan.
2

Bring to boil over med-high heat, stirring constantly.
3

Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 minutes or until thickened.
4

Prepare jars, lids and boiling water bath.
5

Fill jars with hot mixture, leaving 1/4 inch headspace.
6

Wipe rims with clean towel and attach lids securely.
7

Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.