Apple Macaroon

Directions

1. 1
   Pare and slice apples in casserole until half full.
2. 2
   Sprinkle with cinnamon and sugar.
3. 3
   Sift together 1 cup sugar, flour and salt.
4. 4
   Make a hollow in this and drop in 2 eggs.
5. 5
   Stir until well mixed.
6. 6
   Spread mixture over apples.
7. 7
   Bake at 375° for 40 minutes. Serve with whipped cream or ice cream.