Scones

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/4 c. cold butter
  • 1/2 c. raisins, soaked in hot water 1/2 hour and drained
  • 1/2 c. half and half or cream
  • 1 egg, beaten

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut the butter into the dry ingredients, using a pastry blender.
  3. 3
    Add drained raisins to the flour mixture.
  4. 4
    Use a fork and do not overmix.
  5. 5
    It should take only a few turns to get a dough.

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