Apple Mango Chutney

14 ingredients
1 steps

Ingredients

  • 2 Granny Smith apples (peeled and cut into 1/4 inch chunks)
  • 1 can sliced mango (drain the juice or syrup, cut into 1/2 inch chunks)
  • 1/4 cup chopped red onion
  • 2 teaspoons chopped ginger
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 6 tablespoons light brown sugar
  • 1/4 cup raisins
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon thyme

Directions

  1. 1
    Add all of the ingredients to a pot and cook under low to medium heat (keep a slight simmer) for up to 1 hour or until apples are tender, stirring frequently.

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