Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables (microwave about 10 minutes and drain)
  • 1 cup grated cheddar cheese
  • 1 cup mayonnaise
  • 12 cup chopped onion
  • 1 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts (drained)
  • 14 lb butter or 14 lb margarine
  • 2 cups herb stuffing mix

Directions

  1. 1
    Pour vegetables in baking dish.
  2. 2
    Mix cheese, mayonnaise, onion, celery and water chestnuts.
  3. 3
    Pour on top of vegetables.
  4. 4
    Mix butter with stuffing and spread on top.
  5. 5
    Bake at 350F for 30 to 40 minutes until bubbly.

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