Apple-Mango Crisp

12 ingredients
7 steps

Ingredients

  • 3/4 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup toasted wheat germ
  • 1/2 cup brown sugar, packed
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup butter, melted
  • 3 green apples, cored & chopped coarsely (see note)
  • 3 red apples, cored & chopped coarsely (see note)
  • 3 tablespoons lime juice
  • 1/4 cup flour
  • 4 cups frozen mangoes, chopped coarsely
  • 1/3 cup chopped pecans

Directions

  1. 1
    Preheat oven to 375. Grease a 13x9 cake pan.
  2. 2
    In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
  3. 3
    Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
  4. 4
    Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
  5. 5
    Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
  6. 6
    Cool slightly, serve warm with whipped cream or vanilla ice cream.
  7. 7
    NOTE: My hubby noted that he would prefer the apples to be peeled next time.

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