Apple Maple Jam Recipe

Directions

1. 1
   Combine all ingredients in a large sauce pot.
2. 2
   Bring slowly to a boil.
3. 3
   Cook rapidly to jellying point.
4. 4
   As mix thickens, stir frequently to prevent sticking.
5. 5
   Pour warm into warm jars, leaving 1/4-inch head space.
6. 6
   Adjust caps.
7. 7
   Process 10 min in boiling water bath.
8. 8
   This recipe yields about 8 half-pints.
9. 9
   Yield: 8 half-pints