Apple Meringue Pie

Name: Apple Meringue Pie
Ingredients: 1 each pie shell (9 inch) nine inch; 6 cups apples tart, pared, cored; 1/2 cup raisins, seedless; 1 cup sugar; 1 tablespoon butter; 2 tablespoons flour, all-purpose; 2 each egg yolks well beaten; 1 x lemon zest; 3 each egg whites; 1/4 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 6 tablespoons sugar

12 ingredients

10 steps

Ingredients

1 each pie shell (9 inch) nine inch
6 cups apples tart, pared, cored
1/2 cup raisins, seedless
1 cup sugar
1 tablespoon butter
2 tablespoons flour, all-purpose
2 each egg yolks well beaten
1 x lemon zest
3 each egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
6 tablespoons sugar

Directions

1

Cook apples and raisins with 3/4 cup water for 15 minutes at medium heat until apples are tender.
2

Remove from heat; drain excess liquid.
3

Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice from lemon.
4

Return to heat.
5

Cook for 5 minutes or until thickened.
6

Spoon into baked pastry shell.
7

Beat egg whites with cream of tartar and vanilla until soft peaks form.
8

Gradually add sugar and beat until stiff.
9

Spread meringue over filling, sealing to edge of pastry.
10

Bake at 350F (180C) or until meringue is golden.