Apple Meringues

Name: Apple Meringues
Ingredients: 2 jonagold apples or 2 golden delicious apples, peeled, halved, and cored; 2 cups apple juice (can use half of each) or 2 cups water (can use half of each); 12 cup orange marmalade; 2 large egg whites; 2 tablespoons sugar; 2 tablespoons toasted almonds, chopped

6 ingredients

7 steps

Ingredients

2 jonagold apples or 2 golden delicious apples, peeled, halved, and cored
2 cups apple juice (can use half of each) or 2 cups water (can use half of each)
12 cup orange marmalade
2 large egg whites
2 tablespoons sugar
2 tablespoons toasted almonds, chopped

Directions

1

In a small saucepan, poach apples in apple juice (or half water) 8 to 10 minutes or until barely tender; drain.
2

Spoon 2 tablespoons marmalade into center of each half.
3

Heat oven to 350F In a medium bowl, with an electric mixer, beat egg whites until soft peaks form when beaters are lifted.
4

Gradually beat in sugar, beat until stiff peaks form.
5

Fold in almonds.
6

Cover tops of apple halves to edges with egg-white mixture; place on baking sheet.
7

Bake 7 to 10 minutes or until tops are lightly browned.