Apple Mini Bundt Cakes

Name: Apple Mini Bundt Cakes
Ingredients: 2 cups apples, peeled, cored and grated; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 3 cups all-purpose flour; 3 teaspoons baking powder; 2 cups sugar; 1 cup oil; 1/2 teaspoon salt; 1/2 cup orange juice; 2 1/2 teaspoons vanilla extract; 4 eggs; 1 cup walnuts, chopped (optional); 1/2 cup confectioners' sugar

13 ingredients

4 steps

Ingredients

2 cups apples, peeled, cored and grated
1 tablespoon sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
2 cups sugar
1 cup oil
1/2 teaspoon salt
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 cup walnuts, chopped (optional)
1/2 cup confectioners' sugar

Directions

1

Preheat oven to 350°F Lightly oil and flour the cake molds of a mini Bundt cake pan. In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside. In another bowl, sift the flour, baking powder and salt together; set aside.
2

In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs. Beat at a higher speed until contents are a smooth consistency. Stir in the flour mixture. If using chopped walnuts, fold them into the mixture during this step.
3

Stir the grated apples into the batter mixture. Pour the batter into each mini Bundt cake mold until full.
4

Bake in preheated oven for 50 minutes, or until the cake provides slight resistance when lightly touched. Let cakes cool in the pan for 10 minutes, then remove onto a wire rack until completely cool. Sprinkle tops of mini Bundt cakes with confectioners' sugar.