Apple Muffins

11 ingredients
6 steps

Ingredients

  • 2 apples large, preferably green, peeled and cut into thin slices
  • 3 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 tablespoon butter
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1 3/8 cups flour
  • 3 eggs
  • 1 tablespoon vanilla
  • 2/3 cup unsalted butter at room temperature

Directions

  1. 1
    Preheat the oven at 180 Celsius.
  2. 2
    Melt the butter in a large saucepan and cook the apples together with the sugar, cinnamon, and ginger. When softened, remove from heat and set aside.
  3. 3
    Prepare the batter by creaming together the butter and sugar until fluffy. Add the eggs one by one, beating after each. Add the vanilla.
  4. 4
    Sift the flour and baking powder. Add to the wet ingredients.
  5. 5
    Place slices of cooked apple into the bottom of each greased muffin tin and pour the batter on top.
  6. 6
    Bake for 25 minutes, until an inserted toothpick comes out clean. Remove from oven, let cool slightly, and remove from muffin tin.

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