Apple Muffins
11 ingredients
6 steps
Ingredients
- 2 apples large, preferably green, peeled and cut into thin slices
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 tablespoon butter
- 1 teaspoon baking powder
- 3/4 cup sugar
- 1 3/8 cups flour
- 3 eggs
- 1 tablespoon vanilla
- 2/3 cup unsalted butter at room temperature
Directions
-
1Preheat the oven at 180 Celsius.
-
2Melt the butter in a large saucepan and cook the apples together with the sugar, cinnamon, and ginger. When softened, remove from heat and set aside.
-
3Prepare the batter by creaming together the butter and sugar until fluffy. Add the eggs one by one, beating after each. Add the vanilla.
-
4Sift the flour and baking powder. Add to the wet ingredients.
-
5Place slices of cooked apple into the bottom of each greased muffin tin and pour the batter on top.
-
6Bake for 25 minutes, until an inserted toothpick comes out clean. Remove from oven, let cool slightly, and remove from muffin tin.
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