Goulash Ii

3 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed vegetable soup

Directions

  1. 1
    In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
  2. 2
    Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.

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