Apple Muffins

Name: Apple Muffins
Ingredients: 4 1/2 cups powdered sugar; 1 tablespoon self-raising flour; 2 1/2 cups oatmeal; 1 teaspoon ground cinnamon; 2 eggs; 1/2 cup milk; 1/4 cup oil; 1/3 cup apple sauce; 1 apple grated; 9 muffin red paper, cases; 1 egg white; red food coloring; 5 jelly beans green; 3 cinnamon sticks cut into 9 1 inch pieces

14 ingredients

2 steps

Ingredients

4 1/2 cups powdered sugar
1 tablespoon self-raising flour
2 1/2 cups oatmeal
1 teaspoon ground cinnamon
2 eggs
1/2 cup milk
1/4 cup oil
1/3 cup apple sauce
1 apple grated
9 muffin red paper, cases
1 egg white
red food coloring
5 jelly beans green
3 cinnamon sticks cut into 9 1 inch pieces

Directions

1

Preheat the oven to 350°F. Mix 2 cups of powdered sugar with the flour, oatmeal and cinnamon. Add the eggs, milk, oil, apple sauce and grated apple. Mix everything with a whisk. Put the 9 paper muffin cups into the wells of a 12 hole muffin pan. Distribute the cake mixture evenly between the muffin cups. Bake them for about 20 mins and leave them to cool on a wire rack for 1 hour.
2

Beat the egg white and gradually fold in 2 1/2 cups of powdered sugar and the red food coloring. Smash the jelly beans and roll out thinly on a work surface sprinkled with powdered sugar, and cut out 9 small leaves. Coat the muffins evenly with the red icing. Insert a piece of cinnamon stick as a stalk and a jelly bean leaf on each muffin. Let the icing dry and serve.