Asian Cabbage Salad

Name: Asian Cabbage Salad
Ingredients: 1/3 cup olive oil; 3 tablespoons sugar; 3 tablespoons rice vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sesame seed oil; 2 (3 ounce) packages ramen noodles (shrimp flavored); 1 cup green onion, chopped; 1/3 cup slivered almonds; 2 tablespoons sesame seeds; 1 head napa cabbage, shredded

11 ingredients

6 steps

Ingredients

1/3 cup olive oil
3 tablespoons sugar
3 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sesame seed oil
2 (3 ounce) packages ramen noodles (shrimp flavored)
1 cup green onion, chopped
1/3 cup slivered almonds
2 tablespoons sesame seeds
1 head napa cabbage, shredded

Directions

1

Remove flavor packet from ramen noodles.
2

With noodles in the package, break the noodles up into small pieces.
3

Put noodles, almonds and sesame seeds on a baking tray and bake at 350°F for 5-8 minutes until browned.
4

Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets.
5

Toss half of ramen noodle mix, napa cabbage and dressing.
6

Sprinkle remaining noodle mix over top.