Apple Muffins

12 ingredients
10 steps

Ingredients

  • 1/2 cup, packed, brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups flour
  • 1 egg, lightly beaten
  • 1/4 cup melted butter
  • 1/2 cup buttermilk
  • 2 Granny Smith apples, peeled and cored and cut into 1/4inch dice (about 1 1/2 cups)
  • 4 ounces (1 cup) pecans, chopped
  • 1 to 2 tablespoons regular sugar

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Line 12 muffin tins (2 1/2 inch round) with paper liners.
  3. 3
    Sift sugar, baking powder, baking soda, salt and cinnamon together.
  4. 4
    Add flour and sift again.
  5. 5
    In a bowl combine egg, melted butter and buttermilk.
  6. 6
    Stir the wet ingredients into dry ones and mix just to combine don't overbeat.
  7. 7
    Add apples and pecans.
  8. 8
    Spoon batter into muffin tins to the top.
  9. 9
    Sprinkle with granulated sugar and bake 25 minutes.
  10. 10
    Transfer to a rack to cool.

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