Peach Sangria

7 ingredients
2 steps

Ingredients

  • 4 large fresh peaches - peeled, pitted, and sliced
  • 1 cup hot water
  • 1/2 cup light brown sugar
  • 1 pinch ground cinnamon
  • 2 1/2 cups dry white wine
  • 1/2 cup triple sec liqueur
  • 1 (750 milliliter) bottle sparkling white wine, chilled

Directions

  1. 1
    Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  2. 2
    Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

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