Apple 'N' Oats Breakfast Pudding

Name: Apple 'N' Oats Breakfast Pudding
Ingredients: 2 cups nonfat milk; 3 tablespoons brown sugar; 1 tablespoon reduced fat margarine or 1 tablespoon light butter; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 medium baking apple (peeled, cored, and diced); 1 cup rolled oats (not quick oats); 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1 tablespoon cream (optional)

10 ingredients

6 steps

Ingredients

2 cups nonfat milk
3 tablespoons brown sugar
1 tablespoon reduced fat margarine or 1 tablespoon light butter
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 medium baking apple (peeled, cored, and diced)
1 cup rolled oats (not quick oats)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon cream (optional)

Directions

1

Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
2

Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
3

Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
4

Pour the mixture into the prepared baking dish. Bake for 15 minutes.
5

Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
6

Serve warm with cream, if desired.