Refrigerated Pickles

Directions

1. 1
   Boil sugar, white vinegar, celery seed and mustard seed and cool.
2. 2
   Wash and slice pickles.
3. 3
   Add salt.
4. 4
   Let set 1 hour and drain.
5. 5
   (Optional:
6. 6
   You can add onion and green pepper.)
7. 7
   Pour cooled mixture over pickles and put in containers.
8. 8
   Ready to eat in a week.