Apple Noodle Pudding

Name: Apple Noodle Pudding
Ingredients: 8 oz. broad noodles, broken up; 1/2 c. broken walnuts; 1 c. chopped apples; 1/2 c. golden raisins; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 3 eggs, separated; 3 Tbsp. soft butter or margarine; 3 Tbsp. sugar; 1/2 tsp. salt

10 ingredients

9 steps

Ingredients

8 oz. broad noodles, broken up
1/2 c. broken walnuts
1 c. chopped apples
1/2 c. golden raisins
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 eggs, separated
3 Tbsp. soft butter or margarine
3 Tbsp. sugar
1/2 tsp. salt

Directions

1

Cook noodles as directed on package.
2

Drain in colander. Rinse with cold water.
3

Meanwhile, combine walnuts, apples, raisins and spices.
4

Beat egg yolks with butter, sugar and salt. Fold egg yolk mixture into hot noodles.
5

Fold in fruits and spices.
6

Beat egg whites stiff.
7

Fold in.
8

Bake in well-greased 1 1/2-quart casserole at 350° for 45 minutes.
9

Makes 6 servings.