Spicy Pumpkin Pudding

8 ingredients
8 steps

Ingredients

  • 1 cup skim milk
  • 13 cup orange juice
  • 2 tablespoons cornstarch
  • 1 egg
  • 14 cup firmly packed brown sugar
  • 34 cup cooked mashed pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 dash salt

Directions

  1. 1
    Pour milk into a 1-qt casserole.
  2. 2
    Microwave, uncovered, at High 3 minutes.
  3. 3
    Remove from microwave.
  4. 4
    Add orange juice and remaining ingredients; stir with a wire whisk.
  5. 5
    Cover with heavy-duty plastic wrap and microwave at High 4 minutes.
  6. 6
    Remove from microwave and uncover; stir well.
  7. 7
    Pour mixture evenly into individual dessert dishes.
  8. 8
    Chill thoroughly.

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