Apple Normandy Cheesecake

Name: Apple Normandy Cheesecake
Ingredients: Crust; 3 cups graham cracker crumbs; 1/2 cup melted butter; Filling; 32 ounces cream cheese (at room temperature); 1 cup granulated sugar; 1 teaspoon vanilla extract; 4 eggs; 1/4 cup all-purpose flour; 3 teaspoons cinnamon; 2 tablespoons Applejack; 1 small apple, peeled and sliced

12 ingredients

3 steps

Ingredients

Crust
3 cups graham cracker crumbs
1/2 cup melted butter
Filling
32 ounces cream cheese (at room temperature)
1 cup granulated sugar
1 teaspoon vanilla extract
4 eggs
1/4 cup all-purpose flour
3 teaspoons cinnamon
2 tablespoons Applejack
1 small apple, peeled and sliced

Directions

1

Preheat oven to 325°F In medium bowl, combine graham cracker crumbs and butter; mix well to moisten. Press crumbs in bottom and 3/4 way up sides of 10−inch spring−form pan. Set aside.
2

In large bowl, combine cream cheese, sugar and vanilla extract; mix at medium speed until well blended. Add eggs one at a time until of batter consistency. Add flour, cinnamon and brandy or apple juice; gently mix until combined. Pour into crust−lined pan.
3

Bake for 1 hour. Fan apple slices on top of cheesecake; bake an additional 20 to 30 minutes or until center is set. Refrigerate overnight before serving.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Phat Crumbs

phat

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Fried Shrimp

7 ingredients

Salade NiçOise

14 ingredients

Chicken And Tomato Pizza

8 ingredients

Leftover Bean Soup Aka White Bean Puree Soup

13 ingredients

Caribbean Grilled Pork Rib-Eye

1 ingredient

Baked Chicken Melts

9 ingredients

Chopped Salad

13 ingredients

Easy Meatballs & Gravy

6 ingredients

Lemon Pudding Cake