Apple Nut Bread Pudding

10 ingredients
6 steps

Ingredients

  • 8 slices raisin bread, cubed
  • 3 medium tart apples, peeled, and sliced
  • 1 cup chopped pecans, toasted
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 14 teaspoon ground nutmeg
  • 3 eggs, lightly beaten
  • 2 cups half-and-half
  • 14 cup apple juice
  • 14 cup butter, melted

Directions

  1. 1
    Place bread cubes, apples, and pecans in a greased slow cooker, and mix together gently.
  2. 2
    Combine sugar,cinnamon, and nutmeg.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix well, and pour over breadmixture.
  5. 5
    Cover, cook on low 3-4 hours or until knife inserted in center comes out clean.
  6. 6
    Serve with ice cream.

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