Apple-Nut Cake

Name: Apple-Nut Cake
Ingredients: 1 c. butter; 2 c. sugar; 3 eggs; 3 c. sifted all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. mace; 2 tsp. vanilla; 3 c. chopped apples; 2 c. chopped walnuts

11 ingredients

9 steps

Ingredients

1 c. butter
2 c. sugar
3 eggs
3 c. sifted all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. mace
2 tsp. vanilla
3 c. chopped apples
2 c. chopped walnuts

Directions

1

Cream butter and sugar until fluffy.
2

Add eggs, 1 at a time, beating well after each addition.
3

Mix and sift flour, baking soda, salt, cinnamon and mace.
4

Gradually add flour mixture to creamed mixture.
5

Stir in vanilla, apples and walnuts.
6

Batter will be stiff.
7

Spoon into greased and floured 10-inch tube pan. Bake in moderately slow 325° oven for 1 1/2 hours.
8

Let cool in pan on rack for 10 minutes.
9

Remove cake from pan; place right side up on rack to complete cooling.