Frosty Cranberry Pie

Name: Frosty Cranberry Pie
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 can (14 ounces) whole-berry cranberry sauce; 1 carton (8 ounces) frozen whipped topping, thawed; 2 pastry shells (9 inches), baked; Additional whipped topping, optional; Slivered almonds, toasted, optional

7 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 can (14 ounces) whole-berry cranberry sauce
1 carton (8 ounces) frozen whipped topping, thawed
2 pastry shells (9 inches), baked
Additional whipped topping, optional
Slivered almonds, toasted, optional

Directions

1

In a bowl, beat cream cheese and sugar until light. Stir in cranberry sauce. Fold in whipped topping. Spoon into crusts.
2

Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving, Garnish with whipped topping and almonds if desired.