Apple-Nut Cake

13 ingredients
9 steps

Ingredients

  • 1 c. margarine
  • 1 c. white sugar
  • 1 c. brown sugar
  • 3 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 eggs
  • 1 c. buttermilk
  • 2 c. chopped apples
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix margarine, sugars, flour, cinnamon and nutmeg together as for pie crust.
  2. 2
    Set aside 1 cup for topping.
  3. 3
    Add baking powder, salt and soda to mixture and mix well.
  4. 4
    Add 2 eggs and buttermilk. Beat.
  5. 5
    Stir in chopped apples.
  6. 6
    Pour into greased and floured 9 x 13-inch cake pan.
  7. 7
    Mix chopped nuts in with reserved topping and sprinkle over batter.
  8. 8
    Bake at 300° for 1 hour.
  9. 9
    (If using two 9-inch round cake pans, bake at 350° for 25 minutes.)

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